Vegetarian: $5.50 Chicken: $6.25 Shrimp: $6.25
2. Spring Rolls
Deep fried vegetarian rolls (4) served with sweet chili sauce.
3. Kiew Tod
Deep fried wontons (6) with shrimp, pork, garlic, bok choy and cilantro.
4. Tofu Tod
Fried tofu (12) served with peanut in sweet chili sauce.
5 steamed wonton wrappers with shrimp, pork, egg and water chestnuts. Served with sweet soy sauce and fried garlic.
5 pieces of deep fried chicken with curry powder and coconut milk. Served with cucumber sauce and peanut sauce.
8. Appetizer Combo
Your choice of three: Spring rolls, tofu tod, chicken satay, chicken wings or kiew Tod.
10. Vegetable Tempura
Battered eggplant, green beans, onion and broccoli served with sweet chili.
11. Seafood Tempura
Battered shrimp, calamari, onion and broccoli served with sweet chili.
12. Shrimp Tempura
Battered shrimp, onion and broccoli served with sweet chili.
13. Koong Noong Pha
Fried shrimp (5) in rice paper stuffed and served with sweet chili.
14. Curry Puffs
Fried Thai pastry (3) stuffed with yellow curry powder, potatoes, onions and chicken.
15. Crabmeat Rangoon
Crabmeat with cream cheese, spring onions, wrapped in wonton wrap (6). Served with sweet and sour sauce.
16. Shrimp Sugar Cane
Fried shrimp (2) with sugar cane, rice, garlic.
17. Sakoo Sai Moo
Steamed Tapioca balls (6) with pork filling, coriander root, radish. Served with fried garlic, chili and coriander.