Appetizers
1. Summer Rolls
4 fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.
Vegetarian: $5.50 Chicken: $6.25 Shrimp: $6.25 2. Spring Rolls
Deep fried vegetarian rolls (4) served with sweet chili sauce.
$4.50 3. Kiew Tod
Deep fried wontons (6) with shrimp, pork, garlic, bok choy and cilantro.
$4.95 4. Tofu Tod
Fried tofu (12) served with peanut in sweet chili sauce.
$4.25 5. Dumplings
5 steamed wonton wrappers with shrimp, pork, egg and water chestnuts. Served with sweet soy sauce and fried garlic.
$4.95 6. Satay
5 pieces of deep fried chicken with curry powder and coconut milk. Served with cucumber sauce and peanut sauce.
$5.95 8. Appetizer Combo
Your choice of three: Spring rolls, tofu tod, chicken satay, chicken wings or kiew Tod.
$13.50 10. Vegetable Tempura
Battered eggplant, green beans, onion and broccoli served with sweet chili.
$4.50 11. Seafood Tempura
Battered shrimp, calamari, onion and broccoli served with sweet chili.
$8.50 12. Shrimp Tempura
Battered shrimp, onion and broccoli served with sweet chili.
$8.50 13. Koong Noong Pha
Fried shrimp (5) in rice paper stuffed and served with sweet chili.
$6.25 14. Curry Puffs
Fried Thai pastry (3) stuffed with yellow curry powder, potatoes, onions and chicken.
$5.95 15. Crabmeat Rangoon
Crabmeat with cream cheese, spring onions, wrapped in wonton wrap (6). Served with sweet and sour sauce.
$4.95 16. Shrimp Sugar Cane
Fried shrimp (2) with sugar cane, rice, garlic.
$6.50 17. Sakoo Sai Moo
Steamed Tapioca balls (6) with pork filling, coriander root, radish. Served with fried garlic, chili and coriander.
$5.95